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7 - DAY MEDITERRANEAN DIET MEAL PLAN | Plant Forward | Best Diet of 2020 | Best Fat Weight Loss Diet - Mediterranean Diet 7-Day Meal Plan Pdf
Get my nutrition tips, healthy food recommendations, and delicious recipes: - BUILDING A MEDITERRANEAN DIET MEAL PLAN The Mediterranean diet is plant foward - not vegetarian or vegan. The diet puts a higher focus on plant foods than a lot of other diets do. Using healthy fats like olive oil and adding plenty of herbs spices is a must when cooking. As far as beverages go, water or sparkling water and moderate amounts of red wine. FOODS TO AVOID ON THE MEDITERRANEAN DIET - Refined Grains: white bread, white pasta, and white pizza dough - Refined Oils: canola and soybean oil - Foods with Added Sugars: pastries, sodas, and candy - Deli Meats: hot dogs and other processed meats - Processed or Packaged Foods 7 - DAY MEDITERRANEAN DIET MEAL PLAN DAY 1: BREAKFAST - one pan-fried egg - whole-wheat toast - grilled tomatoes * For more calories, add another egg or avocado to the toast. * LUNCH - 2 cups of mixed salad greens, cherry tomatoes, olives, and an olive oil and vinegar dressing (GREEK SALAD DRESSING: - - whole - grain pita bread (HOMEMADE PITA BREAD RECIPE: - - 2 oz of hummus DINNER - whole-grain pizza with tomato sauce, grilled vegetables, and low-fat cheese as toppings (GREEK PIZZA: - * For more calories, add some shredded chicken, ham, tuna, or pine nuts to the pizza. * DAY 2: BREAKFAST - 1 cup of Greek yogurt - 1/2 cup of fruits (blueberries, raspberries, or chopped nectarines) (FROZEN YOGURT BARK: - * For more calories, add 1–2 oz of almonds or walnuts. * LUNCH - whole-grain sandwich with grilled vegetables (eggplant, zucchini, bell pepper, and onion) * For more calories, spread hummus or avocado on the bread before adding the fillings. * DINNER - one portion of baked cod or salmon with garlic and black pepper - one roasted potato with olive oil and chives DAY 3: BREAKFAST - 1 cup of whole-grain oats with cinnamon, dates, and honey top with low-sugar fruits, such as raspberries (PUMPKIN SPICE OVERNIGHT OATS: - * For more calories, add 1 oz of shredded almonds. * LUNCH - boiled white beans with spices such as garlic and cumin - 1 cup of arugula with an olive oil dressing and tomatoes, cucumbers, and feta cheese DINNER - 1/2 cup of whole-grain pasta with tomato sauce, olive oil, and grilled vegetables - 1 tablespoon of Parmesan cheese DAY 4: BREAKFAST - 2 scrambled eggs with bell peppers, onions, and tomatoes - top with 1 oz of queso fresco or one-quarter of an avocado (QUINOA EGG BREAKFAST MUFFINS: - (QUINOA BREAKFAST BOWL: - LUNCH - roasted anchovies in olive oil on whole-grain toast with lemon juice - a warm salad with 2 cups of steamed kale and tomatoes DINNER - 2 cups of steamed spinach with lemon juice and herbs - one boiled artichoke with olive oil, garlic powder, and salt * For more calories and satiety, add another artichoke. * DAY 5: BREAKFAST - 1 cup of Greek yogurt with cinnamon and honey - mix in a chopped apple and shredded almonds LUNCH - 1 cup of quinoa with bell peppers, sun-dried tomatoes, and olives (QUINOA AVOCADO SPINACH SALAD: - - roasted chick peas beans with oregano and thyme * For more calories, top with feta cheese or avocado. * DINNER - 2 cups of steamed kale with tomato, cucumber, olives, lemon juice, and Parmesan cheese - a portion of grilled sardines with lemon DAY 6: BREAKFAST - 2 slices of whole-grain toast with a soft cheese (ricotta, queso fresco, or goat cheese) - Add chopped blueberries or figs for sweetness LUNCH - 2 cups of mixed greens with tomato and cucumber - a small portion of roasted chicken with a drizzle of olive oil and lemon juice DINNER - oven-roasted vegetables such as artichoke, carrot, zucchini, eggplant, sweet potato, tomato, etc. - toss in olive oil and herbs before roasting - 1 cup of whole-grain couscous DAY 7: BREAKFAST - whole-grain oats with cinnamon, dates, and maple syrup - top with low-sugar fruits, such as raspberries or blackberries LUNCH - stewed zucchini, yellow squash, onion, and potato in a tomato and herb sauce DINNER - 2 cups of greens, such as arugula or spinach, with tomato, olives, and olive oil - a small portion of white fish - leftover vegetable stew from lunch HEALTHY MEDITERRANEAN DIET SNACK OPTIONS - a small serving of nuts - whole fruits (oranges, plums, and grapes) - dried fruits (apricots and figs - not candied) - a small serving of yogurt - hummus with celery, carrots, or other vegetables (my personal favorite :) ) - avocado on whole-grain toast Don't forget to subscribe to my channel and let me know what videos you want to see from me in the comments section!
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Mediterranean diet: A guide and 7-day meal plan (Mediterranean Diet Plan for Beginners)
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